Seattle Times: Pilgrims Progress
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Read the Sunday, October 21, 2007 Seattle Time's article, Pilgrim's Progress, including an interview on Thundering Hooves heritage turkey's, a Farming & the Environment stewardship farm and winner of the 2005 Vim Wright Stewardship Award.
...Turkey used to have taste. But that was before turkeys were
genetically honed to be not much more than a giant hunk of white meat
on stubby legs. Today's conventionally-raised turkey is a freak of
nature that, left on its own, would not live a year...
Read the Sunday, October 21, 2007 Seattle Time's article, Pilgrim's Progress,
including an interview on Thundering Hooves heritage turkey's, a
Farming & the Environment stewardship farm and winner of the 2005
Vim Wright Stewardship Award.