North Central WA Growers' Conference
Etablishing Market Access and Value for Stewardship Farmers
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Okanogan Grange Hall Thursday, February 1, 2007 9AM to 5PM
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9:00 - 9:30 Check-in and Introductions
Session 1
A New Agriculture for the 21st Century
9:30-10:30 Kent Mullinix, Ph D
Director of the Institute for Rural Innovation and Stewardship
Break
Session 2
Creating New Markets: Direct Marketing Strategies for Success
10:45-12:15
Jennifer Hall, Executive Director
Chef’s Collaborative
Abbi Little, Owner
Abbi’s Northwest
Dennis Nicholson
Peshastin Growers
Jeff Voltz, Executive Director
Farming & the Environment
12:15-1:15 Lunch
Session 3
Creating More Value From Your Raw Product
1:15 pm - 3:00 pm
Bruce Dunlop, Owner
Lopez Island Farm
Andrea Pipitone, Owner
Pipitone Farms
Diane Moody
Community Seafood Initiative
Break
Session 4
Okanogan Producers Marketing Association: A Case Study
3:15-4:30
Members of the Okanogan Producers Marketing Associatin
4:30-5:00 Informal Gathering
RSVP by January 25th to Jeff Voltz at training@farmingandtheenvironment.org
This material is based upon work supported by USDA/CSREES under Award Number 2004-49200-03123.




